Description
PROSECCO SUPERIORE BRUT
Conegliano-Valdobbiadene Prosecco Superiore DOCG
BRUT
Alcoholic strength: 11,5% Vol
Residual sugar: 11 g/l
Area of origin: hills in Colbertaldo area
Grapes: 100% Glera
Colour: pale straw yellow,
Flavour: dry elegant and delicate
Aroma: apple with intense floral wisteria hints
Serving temperature: 6-8°C.
Best served with all courses, raw fish and shellfish starters
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