It’s no secret that Italy is my favourite place in the world, and it’s long been my plan to host tours to the Veneto region, to share the beautiful Prosecco Hills with travellers who want to know more about how and where Prosecco is made. Join me for a 7 day tour of the Prosecco…
12 Days of Australian Prosecco for Christmas Australia at Christmas time is typically warm, and our family alternates between oven-based roast chicken or pork and vegetables, to prawns, smoked salmon and salads, depending on the weather forecast. And what better way to compliment our summer festive foods than with Prosecco? It’s fresh and crisp, with…
